Rosemary fries with Mixed Herb Mayo Dip

Rosemary fries + our Mixed Herb Vegan Mayo make for the perfect match.

• Slice up the potato into <1cm slices.

• Drizzle with oil (we love Kentish Oils Rapeseed Oil).

• Scatter in a little rosemary, making sure the chips are well coated.

• Put on a baking tray and place in oven pre-heated to 180°C.

• Once golden and starting to crisp, serve with your favourite A Little Bit Vegan Mayo